What better way to use up some leftover pastry than jam tarts. They're so simple and it would be a shame to let the pastry go to waste. These have some of my homemade blackberry jam in them.
Wednesday, 22 December 2010
Monday, 20 December 2010
Carrot muffins with an orange & cream cheese frosting
You can't have any type of carrot cake without the cream cheese frosting in my eyes. The orange in this one adds a lovely edge.
Wednesday, 15 December 2010
Jammy doughnut cakes
Blackberry jam in the middle of almondy spongy yumminess with a sugar crusted topping. A rosybake's head type recipe.
Mince pies
'Tis the season' and all that so I rustled up some mince pies for those that braved the snow to make it into the office