My husband's current favourites are the jammy ones in the background. He refers to them as a jammy dodger. I think they're more of a bakewell biscuit minus the icing. I've tried them with a mars bar filling too which also go down well. I've lost count at the number of times I've had to share that recipe with people who've tried them! The one's at the front (snickerdoodles) were a previous favourite and come a close second these days. They're at their best straight from the oven so don't last long in my house.
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